Work gets really consuming this time of the year and I don't have much personal time for anything including my blog.
We are having a home cooked meal tonight including a new dish i am trying out where I took some boneless pork ribs and grilled them with salt and pepper and then came in and am simmering for now over two and a half hours in a roux I made from pineapple juice, a whole tomato diced, a whole pear diced, a tablespoon of peanut butter, and a dash of crushed red pepper.
Cheryl has Fordhooks, creamed corn, scalloped potatoes, pork and rice, stewed squash...mmmmmmmmm is supper ever going to be good.
I love creating new dishes, especially if they have either peanuts or hot pepper in them. My meat tonight has both.
Sunday, September 20, 2009
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